Chai Cupcakes

11 ingredients
7 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 12 teaspoons baking powder
  • 1 tablespoon chai tea mix
  • 18 teaspoon salt
  • 12 cup unsalted butter, softened
  • 12 cup light brown sugar, firmly packed
  • 1 teaspoon vanilla
  • 2 large eggs
  • 12 cup milk
  • 12 cup heavy cream
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    preheat oven 350 degrees.
  2. 2
    Combine dry ingredients in small bowl.
  3. 3
    Beat in butter, brown sugar, and vanilla in a medium bowl with an electric mixer.
  4. 4
    Add eggs one at a time, beating until just blended.
  5. 5
    On low speed add dry ingredients and milk.
  6. 6
    bake for 20-25 minutes.
  7. 7
    Topping: Beat cream until thickened (adding chai flavoring if desired) spoon the thickened cream on top of each cupcake and dust tops with cinnamon.

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