Kolaches

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can jumbo butter-flavored biscuits
  • 1 (12 oz.) can pastry filling (such as Solo)
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Combine flour, sugar and butter with pastry blender until crumbly.
  2. 2
    Place biscuits on ungreased cookie sheet.
  3. 3
    Spread out with fingers and indent middle slightly to hold filling.
  4. 4
    Place 1 heaping tablespoon filling in each center.
  5. 5
    Sprinkle crumbs over filling and biscuit.
  6. 6
    Bake according to directions on biscuit can. Makes eight servings.

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