Chai Muffins

Name: Chai Muffins
Ingredients: 1 cup All-purpose Flour; 1/2 cups Sugar, Plus Extra For Sprinkling; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 teaspoon Cardamom; 1/2 teaspoons Cloves; 1/4 teaspoons Nutmeg; 1/8 teaspoons White Pepper; 4 Tablespoons Unsalted Butter; 3/4 cups Plain Greek Yogurt; 1/2 cups Evaporated Milk; 1 Egg; 1-1/2 teaspoon Vanilla Extract

14 ingredients

4 steps

Ingredients

1 cup All-purpose Flour
1/2 cups Sugar, Plus Extra For Sprinkling
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon Cardamom
1/2 teaspoons Cloves
1/4 teaspoons Nutmeg
1/8 teaspoons White Pepper
4 Tablespoons Unsalted Butter
3/4 cups Plain Greek Yogurt
1/2 cups Evaporated Milk
1 Egg
1-1/2 teaspoon Vanilla Extract

Directions

1

1. Preheat oven to 400 F. Line 6 wells of a jumbo muffin tin with paper liners or spray with non-stick cooking spray. You may also use regular-sized muffin tins, but be sure to adjust time accordingly.
2

2. Sift flour, sugar, baking powder, salt, and spices (cinnamon through pepper) into a large mixing bowl. Cut in the butter with a pastry blender until the flour mixture resembles coarse sand.
3

3. In a small bowl, whisk together yogurt, evaporated milk, egg and vanilla until smooth. Slowly add this into the flour mixture and stir until just incorporated.
4

4. Fill lined muffin tins 2/3 full with muffin batter. Sprinkle a pinch of sugar on top each muffin before placing pan in oven. Bake for 20-25 minutes at 400 F. Remove pan from oven and set it on a rack. Allow to cool completely before enjoying.