Orange Chicken

Directions

1. 1
   Mix together egg, salt, pepper and 1 tablespoon oil in a large mixing bowl.
2. 2
   Add chicken pieces and stir to coat.
3. 3
   Mix 1/2 cup cornstarch and 1/4 cup flour together.
4. 4
   Add to chicken and stir to combine.
5. 5
   Heat oil to 375.
6. 6
   Add chicken pieces a few at a time and fry until golden brown, 3 to 4 minutes.
7. 7
   Remove chicken from oil and drain on paper towels.
8. 8
   Set aside.
9. 9
   Combine all ingredients for the orange sauce and set aside.
10. 10
    Add 1 tablespoon oil to a wok and heat for 30 seconds.
11. 11
    Add ginger, garlic, crushed red pepper, and green onions.
12. 12
    Stir fry for 30-45 seconds.
13. 13
    Add rice wine vinegar and stir for 5 seconds.
14. 14
    Add orange sauce and bring to a boil.
15. 15
    Add chicken pieces and stir until coated well.
16. 16
    Mix together water and 1 tablespoon cornstarch until smooth.
17. 17
    Add chicken and heat until sauce is thick.
18. 18
    Serve immediately.