Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 6 slices cooked bacon; 1 8-inch unbaked pie shell; 6 slices swiss cheese, about 2 x 3 inches,thin slices; 4 eggs; 1 cup heavy cream; 1 tablespoon flour; 14 teaspoon nutmeg; 12 teaspoon salt; fresh ground black pepper; 1 dash cayenne pepper

10 ingredients

8 steps

Ingredients

6 slices cooked bacon
1 8-inch unbaked pie shell
6 slices swiss cheese, about 2 x 3 inches,thin slices
4 eggs
1 cup heavy cream
1 tablespoon flour
14 teaspoon nutmeg
12 teaspoon salt
fresh ground black pepper
1 dash cayenne pepper

Directions

1

Preheat oven to 400 degrees.
2

Crumble bacon and sprinkle into piecrust.
3

Arrange cheese slices over bacon.
4

Combine eggs, cream, flour, nutmeg, salt, pepper and cayenne in a mixing bowl and beat briskly with wire whisk for at least 1 minute.
5

Pour into piecrust.
6

Bake for 15 minutes.
7

Reduce heat to 325 degrees and bake for additional 30 minutes or until knife inserted comes out clean.
8

The pie will be slightly puffed and golden.