Chai Tea

Name: Chai Tea
Ingredients: 1 tablespoon fennel seed; 6 green cardamom pods; 12 whole cloves; 1 cinnamon stick; 1 (1/4-inch) piece ginger root, peeled and thinly sliced; 6 black peppercorns; 7 cups water; 2 tablespoons Darjeeling tea; 4 tablespoons brown sugar; 1 cup milk

10 ingredients

7 steps

Ingredients

1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

Directions

1

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water.
2

Boil for 5 minutes.
3

Remove from the heat and steep for 10 minutes.
4

Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
5

Strain mixture, discard spices and return the tea to the saucepan.
6

Stir in the brown sugar and milk.
7

Serve immediately.