Chai Tea

Name: Chai Tea
Ingredients: 2 cup water; 4 tea bags (black tea); 2 cup milk; 2 tbsp honey; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg

7 ingredients

13 steps

Ingredients

2 cup water
4 tea bags (black tea)
2 cup milk
2 tbsp honey
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg

Directions

1

Heat water to boiling; add tea bags reduce heat.
2

Simmer 2 minutes.
3

Remove tea bags.
4

Stir in remaining ingredients.
5

Heat to boiling.
6

Stir with wire whisk to foam milk.
7

Pour mixture into cups.
8

* Prepare the tea up to 24 hours ahead; cover and refrigerate.
9

reheat just before serving.
10

** Substitution: Add more honey if you prefer a little more sweetness.
11

*** Variation: For refreshing chai tea smoothies, refrigerate mixture until cold.
12

Pour chai tea into blender container, and add 1 cup crushed ice.
13

Cover and blend on high speed until smooth.