Chakchouka
9 ingredients
4 steps
Ingredients
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 4 green new mexican chilies, roasted, peeled, stems removed, cut in strips
- 14 teaspoon ground cayenne pepper
- 3 tomatoes, peeled and diced
- 2 teaspoons white vinegar
- 1 teaspoon ground cumin
- 4 eggs
Directions
-
1Saute the onion and garlic in the olive oil until soft.
-
2Add all the remaining ingredients, except the eggs, and simmer for a minute.
-
3Make 4 indentations in the mixture and carefully break an egg into each one.
-
4Cover and cook over a low heat until the eggs are set.
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