Cheddar Soup

9 ingredients
7 steps

Ingredients

  • 1 carrot
  • 1 stalk celery
  • 1 c. boiling water
  • 1/2 tsp. salt
  • 1/4 c. butter
  • 1/3 c. flour
  • 2 c. milk
  • 2 c. chicken broth
  • 8 oz. sharp Cheddar cheese

Directions

  1. 1
    Cook vegetables in boiling water until tender; do not drain. Melt butter.
  2. 2
    Add flour; cook about 2 minutes.
  3. 3
    Add milk and broth.
  4. 4
    Cook until thick.
  5. 5
    Add cheese; stir to melt.
  6. 6
    Add vegetables in water.
  7. 7
    Stir until smooth.

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