Shoo-Fly Cake

7 ingredients
7 steps

Ingredients

  • 1 c. molasses
  • 2 1/4 c. boiling water
  • 1 Tbsp. baking soda
  • 4 c. unsifted flour
  • 3/4 c. oil or shortening
  • 1/2 tsp. salt
  • 1 lb. brown sugar

Directions

  1. 1
    Mix molasses and boiling water; add baking soda.
  2. 2
    Then mix flour, oil or shortening, salt and brown sugar.
  3. 3
    Mix until crumbly.
  4. 4
    Take out 1 3/4 cups for top of cake.
  5. 5
    Then mix remaining crumbs with liquid.
  6. 6
    Pour into ungreased cake pan.
  7. 7
    Sprinkle 1 3/4 cups on top.

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