Chalet Ham Dip

6 ingredients
4 steps

Ingredients

  • 1 (4 1/2 oz.) can deviled ham
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 2 Tbsp. milk
  • Swiss cheese crackers

Directions

  1. 1
    Thoroughly combine first four ingredients.
  2. 2
    Gradually add milk, stirring until smooth.
  3. 3
    Serve as a dip for Swiss cheese crackers.
  4. 4
    Makes about 1 2/3 cups dip.

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