Challah (Egg Bread)

Name: Challah (Egg Bread)
Ingredients: 1 cup warm water (filtered); 2 tablespoons light vegetable oil; 2 eggs (Plus enough water to equal 1/2 cup); 4 14 cups all-purpose flour (I used a mix of bread and all purpose flours); 1 tablespoon raw sugar; 2 teaspoons active dry yeast (I used Red Star in the 4 oz. brown jar)

6 ingredients

7 steps

Ingredients

1 cup warm water (filtered)
2 tablespoons light vegetable oil
2 eggs (Plus enough water to equal 1/2 cup)
4 14 cups all-purpose flour (I used a mix of bread and all purpose flours)
1 tablespoon raw sugar
2 teaspoons active dry yeast (I used Red Star in the 4 oz. brown jar)

Directions

1

Heat your water to 100-115'F.
2

Take the bread pan out of the bread machine and add the ingredients according to your bread machine.
3

I put mine in the order as stated in the ingredients according to my breadman bread machine instructions.
4

Just make sure that you add the yeast last, it shouldn't touch the wet ingredients.
5

Set the machine to accomodate a white or basic bread for a 2 pound loaf with a medium crust.
6

Set it and let it do it's magic.
7

Bon Appetit!