Herbed Pot Roast

Name: Herbed Pot Roast
Ingredients: 2 lb. beef roast (3 to 4-inches thick); 2 Tbsp. shortening; 1 (1 lb.) can tomatoes; 1/4 c. dry red or white wine; 3/4 c. chopped onions; 1/4 c. finely chopped carrot; 1/4 c. finely chopped celery; 1/2 tsp. minced garlic; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. pepper

12 ingredients

4 steps

Ingredients

2 lb. beef roast (3 to 4-inches thick)
2 Tbsp. shortening
1 (1 lb.) can tomatoes
1/4 c. dry red or white wine
3/4 c. chopped onions
1/4 c. finely chopped carrot
1/4 c. finely chopped celery
1/2 tsp. minced garlic
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper

Directions

1

Brown meat well in shortening.
2

Add remaining ingredients. Cover and bake in 325° oven for 1 1/2 to 2 hours, until meat is fork-tender.
3

Make gravy with drippings.
4

Serves 4.