Challah French Toast

Name: Challah French Toast
Ingredients: 4 slices Day-old, Challah, Brioche Or Country White Bread (See Note); 2 whole Large Eggs; 2 Tablespoons Whole Milk Or Cream; 1 dash Vanilla Extract; 1 dash Cinnamon Plus More For Serving; 1 dash Salt; 2 Tablespoons Butter

7 ingredients

3 steps

Ingredients

4 slices Day-old, Challah, Brioche Or Country White Bread (See Note)
2 whole Large Eggs
2 Tablespoons Whole Milk Or Cream
1 dash Vanilla Extract
1 dash Cinnamon Plus More For Serving
1 dash Salt
2 Tablespoons Butter

Directions

1

Heat a large nonstick pan over medium heat. Beat together eggs, milk, vanilla, cinnamon and salt. Melt butter in pan, using 1 tablespoon for every 2 slices of bread. Dip bread in egg mixture, coating thoroughly, and shake off any excess before adding to pan.
2

Cook French toast for about 1 1/2 to 2 minutes per side or until golden brown. Cook in 2 batches, if needed. To serve, sprinkle with cinnamon, drizzle with warm maple syrup and top with powdered sugar, if desired. Enjoy.
3

Note: If using fresh bread, place on baking sheet in a 325°F oven and partially dry out for about 3-4 minutes, flipping halfway through.