Fig Preserves

Directions

1. 1
   Sort figs to use those of even ripeness.
2. 2
   Sprinkle soda over figs.
3. 3
   Cover with boiling water and let stand about 15 minutes. Drain and rinse well, the last time, in warm water.
4. 4
   Dissolve sugar in cup of water.
5. 5
   Add figs and lemon and cook slowly (simmer), partly covered (wipe moisture from lid) until clear.
6. 6
   Resterilize jars.
7. 7
   Process 20 minutes in hot water.