Oven Fried Fish
3 ingredients
4 steps
Ingredients
- salmon or catfish fillets
- squeeze margarine
- Louisiana seasoned fish fry mix
Directions
-
1Coat fish fillets with squeeze margarine.
-
2Use shaker bag to coat fish with fish fry mix.
-
3Place on greased baking dish. Squeeze small amounts of margarine on each piece of fish.
-
4Bake at 400° until golden brown.
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