Oven Fried Fish

3 ingredients
4 steps

Ingredients

  • salmon or catfish fillets
  • squeeze margarine
  • Louisiana seasoned fish fry mix

Directions

  1. 1
    Coat fish fillets with squeeze margarine.
  2. 2
    Use shaker bag to coat fish with fish fry mix.
  3. 3
    Place on greased baking dish. Squeeze small amounts of margarine on each piece of fish.
  4. 4
    Bake at 400° until golden brown.

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