Chalupa Dinner Bowl

Ingredients

• 1 lb dried pinto bean
• 1 (3 1/2 lb) bone-in pork loin roast
• 2 (4 ounce) cans chopped green chilies
• 2 garlic cloves, chopped
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 (32 ounce) box chicken broth
• 1 (10 ounce) can diced tomatoes with green chilies, with lime juice and cilantro
• 8 taco salad shells
• 1 small head iceberg lettuce, shredded
• Toppings
• shredded cheese
• sour cream
• jalapeno pepper
• tomatoes
• avocado