Chalupa Dip

14 ingredients
9 steps

Ingredients

  • 1 (16 oz.) refried beans
  • 1 (9 oz.) bean dip
  • 1 (8 oz.) sour cream
  • 2 Tbsp. mayonnaise
  • 3 Tbsp. picante sauce
  • 3 large avocados, mashed
  • salt and pepper
  • 1 tsp. lemon juice
  • 1 (10 oz.) pkg. cheese, grated
  • 1 large tomato
  • 1 head lettuce, shredded
  • 2 large green onions
  • black or green olives
  • tortilla chips

Directions

  1. 1
    Mix together refried beans and bean dip.
  2. 2
    Spread on 9 x 12-inch glass serving or baking dish.
  3. 3
    Then mix together sour cream, mayonnaise and picante sauce and spread over beans.
  4. 4
    Next, mix avocados, salt, pepper and lemon juice and spread over sour cream layer.
  5. 5
    Then sprinkle grated cheese over avocados.
  6. 6
    Layer tomatoes, lettuce and onions over grated cheese.
  7. 7
    If desired, spread more cheese over lettuce and tomato layer.
  8. 8
    Top with sliced olives.
  9. 9
    Serve with tortilla chips.

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