Simple Peach Crisp

4 ingredients
2 steps

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 envelope (1.6 ounces) instant cinnamon and spice oatmeal
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted

Directions

  1. 1
    Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a
  2. 2
    . Bake at 425° for 12-15 minutes or until topping is golden brown.

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