Chalupah

12 ingredients
7 steps

Ingredients

  • 3 to 5 lb. boneless pork roast (or 1 small beef roast and 1 small pork roast)
  • 2 lb. pinto beans
  • 1 minced garlic clove
  • 1 to 2 tsp. chile powder
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 2 cans (7 oz.) diced green chiles
  • 2 Tbsp. salt
  • 1 onion
  • 3 stalks celery
  • 2 cans chile salsa
  • big pinch of celery salt

Directions

  1. 1
    Cover all ingredients with water.
  2. 2
    Cook 6 hours, covered. Stir and add water as needed.
  3. 3
    Remove lid; cook 1 more hour.
  4. 4
    Meat will fall apart.
  5. 5
    Serve over tortilla chips.
  6. 6
    Add grated cheese, lettuce, tomato, onion and avocado.
  7. 7
    Looks like a giant tostada. Freezes well.

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