Chalupas

Name: Chalupas
Ingredients: 1 boned and diced, boiled chicken; 1 doz. flour tortillas; 2 cans cream of chicken soup; 1 pt. sour cream; 3/4 c. grated Jack cheese; 4 oz. chopped green chilies; 4 oz. sliced olives or more to taste; 2 sliced green onions or more to taste

8 ingredients

7 steps

Ingredients

1 boned and diced, boiled chicken
1 doz. flour tortillas
2 cans cream of chicken soup
1 pt. sour cream
3/4 c. grated Jack cheese
4 oz. chopped green chilies
4 oz. sliced olives or more to taste
2 sliced green onions or more to taste

Directions

1

Mix soup, sour cream, cheese, chilies, olives and green onions together.
2

Save 2 cups aside.
3

Add diced chicken.
4

Spoon chicken mixture into flour tortillas and roll up.
5

Place in greased 9 x 13-inch pan seam side down.
6

Spread reserved sauce over the top. Sprinkle with additional sliced olives, sliced green onions and grated Cheddar cheese to taste.
7

Bake at 350° for 30 to 45 minutes or until bubbly.