Basic Butter Cake

Name: Basic Butter Cake
Ingredients: 250 g butter, softened; 1 teaspoon vanilla extract; 1 1/4 cups caster sugar (275g); 3 eggs; 2 1/4 cups self-raising flour (335g); 3/4 cup milk (80ml)

6 ingredients

3 steps

Ingredients

250 g butter, softened
1 teaspoon vanilla extract
1 1/4 cups caster sugar (275g)
3 eggs
2 1/4 cups self-raising flour (335g)
3/4 cup milk (80ml)

Directions

1

Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.
2

Beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
3

Spread mixture into pan; bake about 1 hour. Stand case in pan 5 minutes before turn, top-side up onto wire rack to cool.