Chalupas Casserole

Name: Chalupas Casserole
Ingredients: 1 pkg. tortillas, cut in 1-inch strips; 1 can tomato soup or canned tomatoes; 2 to 3 Tbsp. chili powder; 2 Tbsp. flour; 1 lb. ground beef; 1 large onion, chopped; 1 large can evaporated milk; 1 c. grated cheese (American)

8 ingredients

6 steps

Ingredients

1 pkg. tortillas, cut in 1-inch strips
1 can tomato soup or canned tomatoes
2 to 3 Tbsp. chili powder
2 Tbsp. flour
1 lb. ground beef
1 large onion, chopped
1 large can evaporated milk
1 c. grated cheese (American)

Directions

1

Brown meat and onion in a bit of oil; add flour, chili powder and 1 cup of water and let simmer, stirring occasionally, for 30 minutes.
2

Grease a 2-quart casserole and put in half of tortilla strips.
3

Combine soup or tomatoes and cheese and mix in separate bowl.
4

Place half of meat mixture on top of tortillas, then add a layer of cheese mix.
5

Repeat layers once, ending with cheese mix on top.
6

Bake at 375° for 35 to 45 minutes.

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