Chambord Brownies

Name: Chambord Brownies
Ingredients: 1 cup sugar; 1/2 cup butter; 4 eggs, beaten; 1 cup flour; 1/2 teaspoon salt; 1 (16 ounce) can chocolate syrup; 2 cups powdered sugar; 1/2 cup butter; 2 tablespoons Chambord raspberry liquor; 1 dash red food coloring; 2 cups chocolate chips; 3/4 cup butter

12 ingredients

5 steps

Ingredients

1 cup sugar
1/2 cup butter
4 eggs, beaten
1 cup flour
1/2 teaspoon salt
1 (16 ounce) can chocolate syrup
2 cups powdered sugar
1/2 cup butter
2 tablespoons Chambord raspberry liquor
1 dash red food coloring
2 cups chocolate chips
3/4 cup butter

Directions

1

Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
2

Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
3

Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
4

Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
5

Cut into 32 small pieces. Keep refrigerated until ready to serve.