Chamomile Tea

Directions

1. 1
   1. Hang the chamomile bouquet upside down by a thread until dry and brittle (about 5 days).
2. 2
   2. Snip off the buds and place 1 tablespoon of buds into a small square of cheesecloth. Tie it up with the twine.
3. 3
   3. Steep the 'bag' in hot water for 3 minutes.
4. 4
   Note: This recipe makes 3 tea bags.