Green Eggs And Ham

7 ingredients
2 steps

Ingredients

  • 1/2 tablespoon olive oil
  • 2 slices prosciutto, choped
  • 1/3 cup cooked chopped spinach
  • 4 fresh basil leaves
  • 4 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon salt

Directions

  1. 1
    Heat olive oil over medium high heat in a large nonstick skillet and saute prosciutto 3 to 5 minutes or until crispy. Remove prosciutto from the pan and drain on paper towels.
  2. 2
    Meanwhile, place spinach, basil, eggs, milk, and salt in a food processor and mix until well blended. Place eggs in the same pan the prosciutto was cooked in and saute 2 to 3 minutes or until cooked, stirring frequently. Top scrambled eggs with crispy prosciutto. Makes 2 servings.

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