Champ

Directions

1. 1
   Cook the potatoes in boiling water until tender,12 to 15 minutes.
2. 2
   Drain and mash.
3. 3
   Meanwhile, in a medium saucepan, combine milk and 4 Tbsp of the butter.
4. 4
   Heat until butter melts.
5. 5
   Add chives or scallions,reduce heat to a simmer and cook for 4 minutes or until scallions are soft.
6. 6
   Add potatoes, salt and pepper to the milk mixture and stir until blended.
7. 7
   To serve, spoon the champ into a deep bowl, make a well in the center and top with remaining butter.