Chicken Satay

Name: Chicken Satay
Ingredients: 1/2 kg boneless chicken; 1 Satay sticks; 5 tbsp dark soy sauce; 3 tbsp vegetable oil; 1 tbsp lime juice; 1 Salt and Pepper; 500 grams crushed fried peanut; 5 tbsp dark soy sauce; 5 clove red onions; 3 clove garlic; 1 1/2 cup water; 1 salt and pepper; 1 tomato; 2 clove sliced red onion; 3 tbsp fried red onion; 1 lime; 5 cayenne pepper

17 ingredients

6 steps

Ingredients

1/2 kg boneless chicken
1 Satay sticks
5 tbsp dark soy sauce
3 tbsp vegetable oil
1 tbsp lime juice
1 Salt and Pepper
500 grams crushed fried peanut
5 tbsp dark soy sauce
5 clove red onions
3 clove garlic
1 1/2 cup water
1 salt and pepper
1 tomato
2 clove sliced red onion
3 tbsp fried red onion
1 lime
5 cayenne pepper

Directions

1

Cut the chicken into cubes around 1-2 cm cubes.
2

Marinate them for about 2 hours inside the fridge.
3

Cook the peanut sauce in a low heat until its thickened.
4

Then blend everything until saucy-smooth.
5

Stick the chicken cubes into the sticks and grill them until they are cooked.
6

Serve them with the peanut sauce and add condiments at the side.