Champ

Name: Champ
Ingredients: 5 fluid ounces milk; 10 spring onions, chopped and cooked in the milk; salt and pepper; 1 1/2 lbs freshly cooked hot mashed potatoes; 4 tablespoons melted butter

5 ingredients

5 steps

Ingredients

5 fluid ounces milk
10 spring onions, chopped and cooked in the milk
salt and pepper
1 1/2 lbs freshly cooked hot mashed potatoes
4 tablespoons melted butter

Directions

1

Cook the chopped spring onions, green part as well as white, in the milk; drain, but reserve the milk.
2

Season the mashed potatoes to taste, and then add the spring onions.
3

Beat well together and add enough hot milk to make the dish creamy and smooth.
4

Put onto 4 individual plates, make a well in the centre of each portion and pour a tablespoon (or more) of melted butter into each.
5

The dry potato is dipped into the well of butter when eating.