Easy Breakfast Squares

Name: Easy Breakfast Squares
Ingredients: 24 oz. O'Brien-style hash browns; 2 c. diced ham; 6 oz. shredded Cheddar cheese; 6 oz. shredded Mozzarella cheese; 9 to 12 eggs; 1/2 tsp. salt; 1 c. milk; 1 medium onion, finely chopped

8 ingredients

1 steps

Ingredients

24 oz. O'Brien-style hash browns
2 c. diced ham
6 oz. shredded Cheddar cheese
6 oz. shredded Mozzarella cheese
9 to 12 eggs
1/2 tsp. salt
1 c. milk
1 medium onion, finely chopped

Directions

1

Place thawed hash browns in a 13 x 9 pan. Sprinkle ham over the hash browns. Top the ham with the two cheeses. Beat eggs. Add milk, salt and onion. Pour over the top of the cheeses. Cover and refrigerate overnight or at least 3 hours. Bake at 350° for 1 hour or until set. Let stand 5 to 10 minutes before cutting.