Champ

Directions

1. 1
   Boil the potatoes until cooked, about 10 minutes.
2. 2
   Simmer the green onions in milk for about 5 minutes
3. 3
   Drain potatoes and mash.
4. 4
   Add the hot milk and scallions, salt, pepper and half the butter and mix.
5. 5
   Dot with the rest of the butter and serve immediately.
6. 6
   HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.