Champ Chili

Name: Champ Chili
Ingredients: 3 tablespoons butter; 3 each jalapeno pepper chopped; 4 cloves garlic crushed; 3 large onions sliced; 4 pounds beef, sirloin steak diced; 28 ounces tomatoes, canned

6 ingredients

8 steps

Ingredients

3 tablespoons butter
3 each jalapeno pepper chopped
4 cloves garlic crushed
3 large onions sliced
4 pounds beef, sirloin steak diced
28 ounces tomatoes, canned

Directions

1

Saute peppers, garlic, and onion in butter.
2

Add worchestershire sauce and cumin to taste.
3

In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder.
4

Add first mixture (onions, etc), tomatoes, chili and water as needed.
5

Bring to a boil rapidly, while stirring constantly.
6

Reduce heat to very low while stirring, and add secret ingredients to taste.
7

Add corn paste or arrowroot to thicken if desired.
8

Stir constantly and taste often.=