Easy Carrot Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Beat first 5 ingredients in large bowl with mixer 3 min.
3. 3
   Stir in carrots and 1 cup nuts.
4. 4
   Pour into 13x9-inch baking dish sprayed with cooking spray.
5. 5
   Bake 35 to 40 min.
6. 6
   or until toothpick inserted in center comes out clean.
7. 7
   Cool completely.
8. 8
   Beat cream cheese and butter in large bowl with mixer until blended.
9. 9
   Gradually beat in sugar.
10. 10
    Add lemon zest and juice; mix well.
11. 11
    Spread onto cake.
12. 12
    Sprinkle with remaining nuts just before serving.