Tybee Clam Pasta

Directions

1. 1
   In large pot, sweat onions in small amount of olive oil until translucent.
2. 2
   Add clam juice and stir.
3. 3
   If using fresh boiled clams, add 2/3 cup of boiling liquid.
4. 4
   Add all other ingredients and bring to low boil, stirring frequently.
5. 5
   Cover and turn down to a simmer for 30 minutes, stirring occasionally.
6. 6
   If thicker consistency desired, remove lid and simmer until thickened.
7. 7
   In medium pot, boil water and cook angel hair pasta until al dente.
8. 8
   Drain.
9. 9
   Serve sauce over cooked angel hair pasta.