Champ recipe

Name: Champ recipe
Ingredients: 2 kg (4.4lbs) Potatoes; 200 ml (7fl oz) Double cream; 150 g (5.3oz) Spring onions chopped; 150 g (5.3oz) Spring cabbage finely diced; 150 g (5.3oz) Salted butter melted; 1 Pinch of salt; 1 Pinch of white pepper; 0 freshly grated nutmeg

8 ingredients

2 steps

Ingredients

2 kg (4.4lbs) Potatoes
200 ml (7fl oz) Double cream
150 g (5.3oz) Spring onions chopped
150 g (5.3oz) Spring cabbage finely diced
150 g (5.3oz) Salted butter melted
1 Pinch of salt
1 Pinch of white pepper
0 freshly grated nutmeg

Directions

1

Boil the potatoes and dry them, then bash, add the salt, pepper, nutmeg and double cream, separately sweat the cabbage and spring onions with a little of the butter to soften then add to the mash and mix well.
2

When ready to serve, pile on a plate and make a well in the centre and pour in the remaining melted butter.