Champagne

9 ingredients
9 steps

Ingredients

  • 1 1/3 c. melted butter
  • 1 pkg. coconut macaroons, crushed
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1 large can pineapple tidbits, cut up
  • 1 (10 oz.) pkg. frozen strawberries
  • 1/2 c. chopped pecans
  • 2 bananas, chopped
  • 1 bowl Cool Whip

Directions

  1. 1
    Mix crumbs and butter to make crust.
  2. 2
    Press into 9 x 12-inch casserole dish.
  3. 3
    Mix cream cheese and sugar in bowl.
  4. 4
    Mix fruit with Cool Whip, mixing well.
  5. 5
    Add to the cheese mixture.
  6. 6
    Spread over the crust.
  7. 7
    Freeze until ready to serve.
  8. 8
    Remove from freezer 10 to 15 minutes before serving.
  9. 9
    Serves 12 to 15.

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