Cheese Ball

5 ingredients
2 steps

Ingredients

  • 2 pkg. cream cheese
  • 1 bunch green onions, chopped
  • 1 Tbsp. Creole seasoning (Tony Chachere)
  • 1 pkg. luncheon meat (ham, beef or pastrami), chopped
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Roll into a ball and refrigerate.
  2. 2
    Cover with Saran Wrap. Keeps real good.

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