Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Cream shortening and sugar; add egg, 2 cups warm water, salt and softened yeast.
3. 3
   Add flour; mix well.
4. 4
   Place in a large greased bowl, turning to grease top.
5. 5
   Cover; refrigerate dough.
6. 6
   When ready to use, shape rolls and put on a greased cookie sheet.
7. 7
   Let rise about 3 hours; bake at 400° for 12 to 15 minutes.
8. 8
   Yield: 4 to 5 dozen rolls.