Champagne Cake

8 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 1 box instant pistachio pudding mix
  • 1 c. club soda
  • 4 large eggs
  • 1/2 c. oil
  • 1 small jar red cherries, drained
  • 1 large can crushed pineapple, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine cake mix, pudding mix, club soda, eggs and oil; beat with mixer, then stir in cherries, pineapple and nuts with spoon. Make 3 layers.
  2. 2
    Bake at 350° for 20 minutes or until done.
  3. 3
    For added color, use 1/2 jar red and 1/2 jar green cherries.

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