Toffee Bars

9 ingredients
8 steps

Ingredients

  • 1 cup quick-cooking oats
  • 1/2 cup flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup finely chopped walnuts (or more if you would like to garnish the top)
  • 1/2 cup butter, melted and divided
  • 1/4 teaspoon baking soda
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
  2. 2
    In large mixing bowl, combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda; press firmly on bottom of prepared pan and bake 10-15 minutes or until lightly browned.
  3. 3
    Meanwhile, in medium saucepan over medium heat, combine remaining 2 tablespoons butter and milk; cook and stir until mixture thickens slightly (about 15 minutes); remove from heat.
  4. 4
    Stir in vanilla and pour evenly over baked crust.
  5. 5
    Bake 10-15 minutes or until golden brown.
  6. 6
    Remove from oven; immediately sprinkle chips on top.
  7. 7
    Let stand 1 minute, spread chips evenly while still warm; garnish with additional walnuts if desired.
  8. 8
    Cool completely.

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