Chocolate Iced Coffee

Directions

1. 1
   Bring water and coffee to a boil in a saucepan.
2. 2
   Remove from heat and let stand 10 minutes.
3. 3
   Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
4. 4
   Stir sugar and cinnamon into coffee until sugar dissolves.
5. 5
   Let cool.
6. 6
   Stir in half and half and chocolate syrup.
7. 7
   Chill 2 hours.
8. 8
   Serve over ice.
9. 9
   Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.