Chicken Pot Pie

Directions

1. 1
   Cook chicken.
2. 2
   Remove from bones; dice when cool.
3. 3
   Melt butter in pan; stir in flour, soup, broth and milk.
4. 4
   Cook over low heat. Stir until mixture thickens.
5. 5
   Place chicken, mixed vegetables and peas in large, deep casserole dish.
6. 6
   Add sauce, black pepper and salt.
7. 7
   Mix well.
8. 8
   Cover with pastry.
9. 9
   Bake at 350° until crust is golden brown.