Champagne Cookies

9 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. powdered sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cream of tartar
  • 1/2 c. each: pecans, candied cherries and candied pineapple

Directions

  1. 1
    Cream butter, powdered sugar and egg.
  2. 2
    Add dry ingredients. Add fruit and nuts.
  3. 3
    Shape dough into oblong rolls (little-finger size).
  4. 4
    Bake 8 to 10 minutes at 350°.
  5. 5
    Roll in granulated sugar while hot.

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