Cranberry Fluff
8 ingredients
2 steps
Ingredients
- 4 cups fresh or frozen cranberries
- 3 cups miniature marshmallows
- 3/4 cup sugar
- 2 cups diced unpeeled tart apples
- 1/2 cup halved green grapes
- 1/2 cup chopped nuts
- 1/4 teaspoon salt
- 1 cup heavy whipping cream, whipped
Directions
-
1Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight.
-
2Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
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