Champagne Cooler
5 ingredients
3 steps
Ingredients
- Crushed ice
- 1 ounce brandy
- 1 ounce Cointreau
- 6 ounces chilled champagne
- Mint sprigs
Directions
-
1Half-fill a 12-ounce highball glass with crushed ice.
-
2Pour in the brandy and Cointreau and fill with champagne.
-
3Garnish with mint.
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