Champagne Cooler

5 ingredients
3 steps

Ingredients

  • Crushed ice
  • 1 ounce brandy
  • 1 ounce Cointreau
  • 6 ounces chilled champagne
  • Mint sprigs

Directions

  1. 1
    Half-fill a 12-ounce highball glass with crushed ice.
  2. 2
    Pour in the brandy and Cointreau and fill with champagne.
  3. 3
    Garnish with mint.

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