Simple Avocado Soup

Directions

1. 1
   In a food processor or blender, puree an extreme ripe avocado - one to the point of being dark and squishy soft all over.)
2. 2
   Add cream slowly, then pour in hot broth.
3. 3
   Mix just until blended.
4. 4
   And salt and white pepper to taste.
5. 5
   Into the bottom of each soup bowl place one tablespoon of dry sherry, then ladle soup over and serve.
6. 6
   This takes about two minutes from the time you first notice that the avocado is going to go bad if you don't use it immediately.
7. 7
   It is also delicious cold, but it doesn't work out to add cold chicken broth because the chicken fat will not blend properly; it is necessary to heat the broth, then cool the soup.