Champagne Delight

6 ingredients
4 steps

Ingredients

  • 1 pkg. Jiffy cake mix
  • 1 vanilla instant pudding
  • 1 1/2 c. milk
  • 8 oz. cream cheese
  • 1 (20 oz.) can crushed pineapple, drained
  • whipped cream or Cool Whip

Directions

  1. 1
    Follow directions on Jiffy mix.
  2. 2
    Bake in a 9 x 13-inch pan not very long.
  3. 3
    Beat until fluffy the pudding, milk and cream cheese. Spread on top of cooled cake.
  4. 4
    Put drained pineapple on and top with whipped cream or Cool Whip.

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