Champagne, Lemon, Lime & Ginger Sorbet

Directions

1. 1
   Bring champagne and sugar to boil.
2. 2
   When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
3. 3
   Add juice and boil for another 8 minutes.
4. 4
   Freeze overnight.
5. 5
   Mash up the mix until thick liquid.
6. 6
   Beat egg whites until stiff peaks.
7. 7
   Mix egg whites with mix then freeze overnight again.