Champagne Noel

Directions

1. 1
   Fill a champagne flute three-quarters full of sparkling wine.
2. 2
   Combine the Cointreau, brandy, and compote over ice and add slowly to the champagne.
3. 3
   Garnish with the orange twist.
4. 4
   Cranberry Orange Compote:.
5. 5
   In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
6. 6
   Mix and strain through a fine sieve.
7. 7
   Makes about 20 ounces.