Champagne Punch

8 ingredients
5 steps

Ingredients

  • 1/2 qt. pineapple juice
  • 1/2 qt. grapefruit juice
  • 1/2 qt. apple juice
  • 1/2 can frozen lemonade concentrate
  • 1/4 c. sugar
  • 1/2 Tbsp. mulling spices
  • 1 1/2 qt. ginger ale
  • 1 bottle champagne

Directions

  1. 1
    Combine juices with frozen concentrate, sugar and mulling spices.
  2. 2
    Mix thoroughly until sugar and concentrate are dissolved. Chill for at least 10 hours to allow spices to draw.
  3. 3
    When serving, remove spices.
  4. 4
    Stir in ginger ale and champagne. Garnish with fresh fruit slices.
  5. 5
    Makes 1 1/4 gallons (about 35 four ounce servings).

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